Yogyakarta, Central Java. Serving temperature. Hot or room temperature. Main ingredients. Black-eyed pea, meat (beef, goat meat or mutton), palm sugar, chili, kluwek, various spices, coconut milk, egg. Media: Brongkos. Brongkos is a Javanese spicy meat and beans stew, specialty of Yogyakarta and other cities in Central Java, Indonesia. [1]
Directions. Combine garlic, 1 shallot, ginger, galangal, coriander, and 1 1/2 teaspoon salt in a mortar and pestle; pound into a paste. Combine chicken with the garlic paste, water, and salam leaves in a pot. Bring to a boil, reduce heat, and simmer until chicken is cooked through, about 20 minutes. Meanwhile, heat 2 teaspoons oil in a skillet.
Filling. The filling for your nasi goreng is completely up to you. Use whatever meat, seafood or tofu you like. And it can also be raw or cooked, just like when making mee goreng (fried noodles). Raw meat will need about 5 minutes of cooking before the rice is added, depending on how big the pieces are.
Kuih seri muka, sri muka or putri salat ( lit. 'pretty face cake') is a Banjarese and Malay two-layered dessert with steamed glutinous rice forming the bottom half and a green custard layer made with pandan juice (hence the green colour). [1] Coconut milk is a key ingredient in making this kue. It is used to impart creamy taste when cooking the
Haluskan bumbu, rendam tahu di dalam bumbu selama 2 menit. Panaskan minyak, goreng hingga matang kecokelatan. Angkat dan nikmati selagi hangat. Selanjutnya: 2. Tahu Goreng Bumbu Ketumbar. Follow Official WhatsApp Channel Fimela.com untuk mendapatkan artikel-artikel terkini di sini. Berikan Rating Untuk Resep Ini.
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tahu goreng indonesian recipe
